Doux South Drunken Mustard
Pairing the red wine brine from our Drunken Tomato pickles with mustard seeds results in soft fruit undertones that lift this mustard up and separate it from the rest.
From the maker: "Nick had a great idea (as always) to use these great pickle brines to make mustards. The result was three flavorful grainy mustards like the South has never tasted. Any one of these will liven up any sandwich, sausage, or burger.
Every product we offer is hand packed with pride in our Decatur, GA production kitchen. We use only natural ingredients and never a preservative. Compare our ingredients with the other pickles on the market and you’ll find that no one has a cleaner label."